Rice Pudding - cooking recipe

Ingredients

4 eggs
2 c. milk
1 c. sugar
2 tsp. vanilla
2 c. rice, cooked
butter
1/2 c. raisins

Preparation

Break eggs into the baking dish (1 1/2-quart size).
Mix in sugar.
Add milk, vanilla, rice and raisins.
Mix.
Place several slices of bread on top.
Bake at 300\u00b0 for 45 minutes or until done.