Chicken Pasta Salad - cooking recipe

Ingredients

4 medium boneless chicken breasts, cooked and cut into 1-inch pieces
1 pkg. frozen veggies (broccoli, carrots and water chestnuts, cooked and drained)
1 box tricolored corkscrew pasta noodles, cooked and drained
approximately 4 to 5 Tbsp. mayonnaise
1 small diced onion

Preparation

Mix all ingredients in large bowl with mayonnaise.
Ready to serve with saltines.
Serves 6 to 8.