Breakfast Casserole - cooking recipe

Ingredients

1 (12 oz.) bag hash browns
1/4 c. butter, melted
1 c. diced or julienne ham
4 oz. cheddar cheese, shredded
4 oz. jack or swiss cheese, shredded
2 eggs
1/2 c. milk
1/4 tsp. seasoned salt, optional
1 4 oz. can chilies, diced
salsa

Preparation

Grease a pie pan and spread hash browns on bottom, then brush with melted butter.
Bake at 425\u00b0 for 25 minutes.
Then layer ham, chilies, and cheese.
Beat eggs, add milk, salt and pour over above.
Bake at 350\u00b0 for 30 minutes.
Place salsa on top when serving.