Rich Chocolate Chip Toffee Bars - cooking recipe

Ingredients

2 1/3 c. flour
2/3 c. packed light brown sugar
3/4 c. butter or margarine
1 egg, slightly beaten
1 3/4 c. Skor English toffee bits
1 c. chopped nuts
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch baking pan.
In large bowl, stir flour and brown sugar together.
Cut in butter until mixture resembles coarse crumbs.
Add egg; mix well.
Stir in 1 1/2 cups chocolate chips and nuts.
Reserved 1 1/2 cups mixture.
Press remaining crumb mixture onto bottom of prepared pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits.
Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
Bake 25 to 30 minutes or until golden brown.
Sprinkle with remaining toffee bits.
Cool completely in pan on wire rack.
Cut into bars.