Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick butter
2 eggs
1 tsp. salt
1 c. chopped onions
1 c. grated cheese (sharp)
1 c. evaporated milk
2 c. cracker crumbs

Preparation

Mix all ingredients (except crumbs) well.
Sprinkle cracker crumbs over the top of the mix and bake for about 40 minutes at 375\u00b0.