Crispy Oat Cookies - cooking recipe

Ingredients
    1 c. margarine, softened
    1 c. brown sugar
    1 c. oil
    1 c. regular oats (uncooked)
    3 1/2 c. flour
    1/2 tsp. salt
    1/2 c. nuts, chopped
    1 c. white sugar
    1 egg
    1 tsp. vanilla
    1 c. crushed corn flakes
    1 tsp. soda
    1/2 c. coconut
Preparation
    Cream margarine.
    Gradually add sugars; mix well.
    Add egg; beat well.
    Add oil and vanilla; mix.
    Combine flour, salt and soda; add to mix and stir well.
    Stir in other ingredients.
    Shape into 1-inch balls.
    Place on ungreased cookie sheets; flatten top of ball with a fork.
    Bake at 325\u00b0 for 15 minutes.
    Makes 8 to 10 dozen.

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