Rancher'S Skillet - cooking recipe

Ingredients

8 hot dogs, cut into section
1/2 c. chopped onions
1 medium clove garlic, minced
2 Tbsp. butter or margarine
1 can tomato soup
1 can kidney beans, drained
1 (9 oz.) pkg. frozen cut green beans
1 tsp. vinegar
1 tsp. Worcestershire

Preparation

In skillet, brown hot dogs and cook onions and garlic in butter until onions are tender.
Stir in remaining ingredients. Heat; stir now and then.
Makes 4 servings.