Easy Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark syrup
1 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked pie shell

Preparation

In a large bowl, stir the first 5 ingredients.
Stir in pecans.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted in center comes out clean.