Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, diced (uncooked)
1 can cream of mushroom soup
3 tsp. minced onion
2 1/2 c. chicken broth or water
1 c. rice (uncooked)
3 chicken bouillon cubes
1/4 tsp. pepper

Preparation

Put chicken and rice in a casserole dish and pour the remaining ingredients over chicken.
Cook at 350\u00b0 for 1 hour.