Peach Pie - cooking recipe

Ingredients

8 medium size fresh peaches
3/4 c. sugar
3 Tbsp. flour
1/2 tsp. cinnamon
1 c. sour cream
9-inch unbaked pie shell

Preparation

Slice peaches into pie shell.
Combine dry ingredients.
Add sour cream.
Pour over peaches.
Bake at 450\u00b0 for 20 minutes.