Chocolate Chip Pie - cooking recipe

Ingredients

1/2 c. margarine, melted and cooled
2 eggs
1 c. sugar
1/2 c. self-rising flour
1 tsp. vanilla
1/2 tsp. salt
1 c. broken pecans
1 (6 oz.) pkg. chocolate chips
1 unbaked 9-inch pie shell

Preparation

Combine margarine, eggs, sugar, flour, vanilla and salt. Gently add pecans and mix well.
Add chocolate chips.
Stir gently and pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.
Top with whipped cream, if desired.