Chocolate Fudge Icing - cooking recipe

Ingredients

1 stick margarine, melted
2 c. sugar
1/4 c. cocoa
1/2 c. canned milk
1 tsp. vanilla

Preparation

Melt margarine and add remaining ingredients.
Bring to a rolling boil and boil for one minute.
Remove from heat and beat until mixture begins to thicken.
Tastes like homemade fudge.