Fruit Cake Cookies - cooking recipe

Ingredients

1/2 c. butter
3 c. flour
1 c. brown sugar
1 lb. dates
1 lb. candied cherries
1 to 1 1/2 boxes raisins
4 eggs
2 oz. wine or sweet milk
1 tsp. cinnamon
1 tsp. nutmeg
1 lb. candied pineapple
6 c. nuts

Preparation

Chop fruit and nuts.
Use 1 cup of flour to dredge; mix as usual.
Cream butter and sugar.
Add flour, eggs, etc.
Bake at 300\u00b0 for 10 to 12 minutes.