Overnight Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen dinner rolls, thawed in Bundt pan (well-greased)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick butter or margarine
13 oz. pkg. regular vanilla pudding

Preparation

Pour melted butter or margarine over buns.
Combine brown sugar and pudding.
Sprinkle over rolls.
Top with chopped nuts. Cover pan lightly with towel and refrigerate overnight.
Heat oven to 350\u00b0.
Bake 30 minutes.