Tofu Pumpkin Pie - cooking recipe

Ingredients

1 box tofu (silken style)
2 c. pumpkin
1 c. light brown sugar
1/2 tsp. ginger
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
1/4 tsp. nutmeg
1 Tbsp. whole wheat flour
1 (9-inch) pie crust

Preparation

Process all ingredients in blender until smooth.
Pour into pie shell and bake at 350\u00b0 for 45 minutes to 1 hour.
Chill 2 hours.
Top with Cool Whip.