Ingredients
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3/4 c. mayonnaise or low calorie substitute
1/4 c. Dijon mustard
1/4 c. Drambuie or Irish Mist
Preparation
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Whisk together all the ingredients in a small bowl until smooth.
May be used over salad or as a dip with shrimp, breadsticks, or vegetables.
Makes about 1 1/2 cups.
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