Potato Dish - cooking recipe

Ingredients

1 onion
1 garlic
1 Tbsp. thyme
1 tsp. salt
6 red skin potatoes
1/2 c. stock

Preparation

Fry onion, garlic, thyme and salt in 1 teaspoon oil until onion is clear and soft.
Place a layer of thinly sliced potatoes in bottom of ovenproof serving dish.
Pour fried mixture in layers with potatoes.
Pour 1/2 cup stock over completed layers.
Place foil on top and bake 50 minutes at 350\u00b0.