Peanutty Pear Slaw - cooking recipe

Ingredients

2 c. shredded cabbage
1 (8 oz.) can pear halves, drained and diced
3 Tbsp. salted peanuts
1/4 tsp. celery salt
2 Tbsp. vinegar
1/4 c. low-fat sour cream

Preparation

In a small bowl, combine first 5 ingredients.
Stir in sour cream; mix well.
Cover and chill 1 hour.
Yields 4 (1/2 cup) servings.