See'S Fudge - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
4 1/2 c. sugar
8 oz. jar Marshmallow Creme
3 (6 oz.) pkg. chocolate chips
2 c. chopped nuts
1 c. butter
1 Tbsp. vanilla

Preparation

Mix milk and sugar in pan; boil 10 minutes.
In large bowl, mix Marshmallow Creme, chocolate chips, nuts, butter and vanilla. Add boiled mixture and stir until smooth.
Pour into two 9 x 13-inch pans.
Makes about 6 pounds.