Plum Cake - cooking recipe

Ingredients

2 jars baby food with tapioca
2 c. self-rising flour
2 c. sugar
1 c. salad oil
1 tsp. cinnamon
1 tsp. nutmeg
3 eggs, beaten slightly
2 c. chopped nuts

Preparation

Mix sugar and oil; beat well.
Add eggs, one at a time.
Stir in rest; mix, then pour in Bundt pan.
Bake at 350\u00b0 for 1 hour.