Fruited Chicken Salad - cooking recipe

Ingredients

3 c. cubed, cooked chicken
1 (11 oz.) can Mandarin oranges, drained
1 (8 oz.) can pineapple tidbits, drained
1/2 c. toasted slivered almonds
3/4 c. mayonnaise or salad dressing
1/2 tsp. salt
1/4 tsp. marjoram leaves, crushed
1 c. diced celery

Preparation

In a large mixing bowl, combine chicken, celery, oranges, pineapple and almonds.
Chill well.
In a small mixing bowl, blend together mayonnaise, salt and marjoram.
Add mayonnaise dressing to the chicken mixture.
Toss together lightly to coat all ingredients.
Chill if time permits.
Serve in an attractive serving dish, garnished with extra oranges, if desired.
Serves 6.