Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini
1 1/2 lb. ground beef
1 medium onion
1/2 lb. shredded Cheddar cheese
1 can cream of mushroom soup
1/2 c. milk
salt and pepper

Preparation

Slice zucchini (don't peel); cook in small amount of water until crisp-tender.
Drain.
Cook beef in skillet until lightly browned.
Add onion; cover and cook over low heat until onion is tender.
Season to taste.
Lightly butter a 2-quart casserole. Arrange layers of zucchini, meat and cheese; repeat, ending with cheese.
Combine mushrooms and milk.
Pour over all.
Sprinkle with cheese.
Bake at 350\u00b0 for 35 minutes or until bubbly.