Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. peanut butter
2 lb. light brown sugar
1 1/4 c. evaporated milk
1/2 stick oleo
1 tsp. vanilla
nuts (optional)

Preparation

Mix sugar and milk together until lumps are dissolved.
Boil on low heat.
Add oleo, peanut butter and vanilla.
When it begins to thicken, pour in buttered pan.
Makes about 5 pounds.