Coconut Bonbons - cooking recipe

Ingredients

3/4 c. syrup
2 1/2 c. coconut, shaved
1 cake paraffin wax
36 oz. chocolate bits

Preparation

Bring syrup to a boil.
Take off heat.
Put coconut flakes into syrup.
Make into balls.
Chill 1 hour.
Melt wax and bits. Keep hot on low heat.
Dip balls with toothpick.
Let cool.