Ingredients
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1/2 c. peanut butter
6 oz. butterscotch bits
4 c. Rice Krispies
6 oz. chocolate bits
1/2 c. powdered sugar
2 Tbsp. butter
1 Tbsp. water
Preparation
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Melt
peanut butter and butterscotch bits.
Remove from heat. Stir in Rice Krispies until coated.
Pat 1/2 of mixture in buttered 8 x 8-inch pan.
Chill.
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