Toasted Chili Pecans - cooking recipe

Ingredients

2 c. pecan halves
2 Tbsp. butter or margarine, melted
1 tsp. chili powder
1/8 tsp. salt

Preparation

Toss pecans in butter in a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes, stirring occasionally.
Sprinkle with chili powder and salt; toss to coat.