Peanut Cream Pie Supreme - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. sugar
1 egg
3/4 c. chocolate chips, melted
1 tsp. vanilla
1/2 c. finely chopped peanuts, I use dry roasted unsalted peanuts

Preparation

In a small bowl, beat margarine and sugar until light and fluffy.
Add egg and beat at medium speed 2 to 3 minutes.
Blend in melted chocolate and vanilla.
Mix well.
Spread 1 cup chocolate filling evenly into Keebler extra 2 servings graham cracker crust.
Reserve remaining chocolate filling for top of pie.
Sprinkle with peanuts.