Salisbury Steak - cooking recipe

Ingredients

1 lb. hamburger
1 Tbsp. Worcestershire sauce
1 egg
1/2 tsp. salt
1 Tbsp. ketchup
1 Tbsp. chopped onion
1 can mushrooms
1 can golden mushroom soup
1 c. water

Preparation

Mix together all ingredients except mushrooms, soup and water. Make thick hamburger patties, about 5 to a pound.
Roll patties in flour; lightly sear in small amount of shortening.
Place in a greased baking dish and pour over with mushrooms, soup and water. Bake 45 minutes at 300\u00b0.