Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1 can cream of mushroom soup
1 8 oz. carton sour cream
5 or 6 slices of bread
1 (8 oz.) pkg of egg noodles
1 can cream of chicken soup
1 stick of margarine, melted

Preparation

Cook chicken until tender.
Remove from container and cook egg noodles in chicken broth until tender 7 to 10 minutes.
Remove chicken from bones and cut up small.
Mix chicken, noodles, soup and sour cream.
Salt and pepper to taste.
Put in casserole dish and crumble bread on top.
Melt margarine and pour over bread crumbs.