Apple Casserole - cooking recipe

Ingredients

8 oz. Velveeta cheese, softened
3/4 c. self-rising flour
1/2 c. oleo
1 c. sugar
1/4 c. canned milk
2 cans apple, sliced and drained

Preparation

Cream first 4 ingredients together, then add milk in a long Pyrex dish.
Place apple slices.
Pour the cheese mixture over apples and bake at 350\u00b0 for 20 minutes.
Cook only until hot and bubbly.