Orange Mandarin Salad - cooking recipe

Ingredients

1 large box orange jello
1 (8 oz.) pkg. cream cheese
1 medium (8 oz.) Cool Whip
2 (11 oz.) cans mandarin oranges
1 c. chopped pecans

Preparation

Heat two cups of water to boil.
Pour in jello and dissolve. Mix in cream cheese.
Add juice from oranges plus cold water to make 2 cups.
Refrigerate until set.
Take out and add Cool Whip, oranges and pecans. Mix well with a mixer.
Return to fridge and let set until firm.