Corned Beef Dip - cooking recipe

Ingredients

1 can corned beef, crumbled
16 oz. sour cream
1 c. mayonnaise
1 pkg. dry Ranch dressing
1/4 c. dried onion
2 Tbsp. dill weed

Preparation

Mix all ingredients together.
Slice top 1/3 of French bread loaf long way.
Make a boat by hollowing out part of lower part. Line boat with Saran Wrap prior to filling.
Cut top part and remove part of loaf into small pieces.
Spread dip on to bread pieces.