Mimosas - cooking recipe

Ingredients

2 (12 oz.) cans frozen orange juice concentrate, thawed and divided
1 (16 oz.) jar maraschino cherries with stems, drained
6 c. extra dry champagne, chilled
mint sprigs

Preparation

Prepare one can orange juice concentrate according to can directions.
Pour into ice cube trays. Place a cherry in each cube. Freeze 8 hours or overnight.