Hot Sauce(Satan'S Sauce) - cooking recipe

Ingredients

2 c. Dried Peppers
2 c. Vinegar
1 c. Sugar
1 c. White Wine
1/2 c. Water
1/4 c. Onions (Chopped)
2 tsp. Salt
1 tsp. Garlic Powder
1 tsp. Comino
1/4 tsp. Black Pepper

Preparation

1. Grind peppers in blender until fine. 2. Mix everything and simmer for 27 minutes.
Allow to cool and bottle up.
Makes about 4 cups.