Mushroom Squares - cooking recipe

Ingredients

1 lb. sausage
3 c. fresh mushrooms, chopped
1 small chopped onion
1 clove minced garlic
1 tsp. lemon juice
1 tsp. Worcestershire sauce
8 oz. can crescent rolls
8 oz. cream cheese, softened
1 c. Parmesan cheese

Preparation

Brown sausage and drain.
Add mushrooms and onion, sauteed in lemon juice and Worcestershire sauce.
Press dough in sheet pan. Spread with cream cheese.
Top with sausage, mushrooms, onion and Parmesan.
Bake for 20 minutes at 350\u00b0.