Tater Tot Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 pkg. frozen mixed vegetables (20 oz.)
1 medium onion, diced
1 can cream of celery soup
frozen Tater Tots
sliced American cheese
salt and pepper

Preparation

Sprinkle mixed vegetables in bottom of greased 2-quart casserole or 9 x 13-inch pan.
Over this, sprinkle onion, then the ground chuck, salt and pepper to taste.
Over this, pour cream of celery soup, mixed with 1/4 cup water.
Arrange Tater Tots over entire casserole.
Bake at 350\u00b0 for 1 hour, covered.
Remove from oven; top with cheese and bake uncovered for 15 minutes.