Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. Bisquick
1/2 c. milk
1/2 to 1 stick butter
1 c. chicken broth
1 pkg. frozen mixed veggies

Preparation

Place chicken in 9 x 13 x 2-inch pan.
Melt butter and broth; mix with soups and pour over chicken.
Spoon on cooked veggies; salt and pepper.
Mix milk and Bisquick until smooth; spoon over veggies.
Bake at 350\u00b0 for 50 to 60 minutes or until bubbly and brown.