Apple Nut Pudding With Hot Rum Sauce - cooking recipe

Ingredients

2 c. sugar
1/2 c. margarine, softened
2 eggs
2 tsp. vanilla
1/2 tsp. imitation butter flavoring
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 Tbsp. water
4 apples, peeled and finely chopped
1 c. chopped nuts

Preparation

Combine sugar, butter, eggs, vanilla and flavoring.
Beat until fluffy.
Add flour, soda, salt, cinnamon and water.
Beat 2 minutes with mixer.
Stir in apples and pecans.
Spoon into greased 13 x 9 baking pan.
Bake at 350 degrees for 1 hour.
Cut into squares.