Peanut Butter Cups - cooking recipe

Ingredients

1/2 lb. graham cracker crumbs
1/2 lb. butter
1 c. peanut butter
1 lb. powdered sugar
2 c. chocolate chips

Preparation

Combine crumbs, butter, peanut butter and sugar.
Work together until smooth.
Press mixture into a 9 x 9-inch pan or larger for small squares.
Melt chips over boiling water.
Spread melted chips over mixture in pan.
Refrigerate until firm.
Cut into squares.