Cherry Surprise - cooking recipe

Ingredients

cherry pie filling
1 box yellow cake mix (Duncan Hines)
1 c. coconut
1 c. pecans
1 can crushed pineapple
1 stick butter

Preparation

Spray an oblong pan with Pam.
Put cherry pie filling on bottom.
Sprinkle cake mix on top.
Sprinkle coconut and pecans. Spoon crushed pineapple for next layer.
Melt butter for topping. Bake at 350\u00b0 for 35 to 45 minutes.