Cinnamon Flops - cooking recipe

Ingredients

1 c. sugar
butter (size of egg)
1 1/2 c. milk
3 c. flour
3 tsp. baking powder
nuts (optional)

Preparation

Combine ingredients.
Pour into a greased 13 x 9 x 2-inch pan. Sprinkle top with brown sugar and cinnamon.
Dot with butter; top with nuts.
Bake at 350\u00b0 for 25 minutes.