Cauliflower Casserole - cooking recipe

Ingredients

1 large head cauliflower
1 can mushroom soup
1/3 c. mayo
1 c. shredded Cheddar and Jack cheese
1/4 c. bread crumbs
2 Tbsp. butter

Preparation

Steam cauliflower until tender.
Arrange in a casserole.
Mix soup, mayo and cheese; pour over casserole.
Melt butter in bread crumbs until crumbly.
Sprinkle over cauliflower.
Bake at 350\u00b0 for 40 minutes, uncovered.