Spinach Salad Dressing - cooking recipe

Ingredients

1 clove garlic, crushed
1/2 c. chopped onion
1/2 c. vegetable oil
1/2 c. catsup
1/4 c. vinegar
2 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Blend all ingredients in blender.
Make the day before using. Store in refrigerator. Serve over salad of fresh spinach, sliced water chestnuts, bean sprouts, mushrooms, sliced hard-boiled eggs and bacon bits.