Zucchini Cake - cooking recipe

Ingredients

1 small can crushed pineapple, drained
3 c. grated zucchini
3 c. sugar
1 1/2 tsp. cinnamon
4 eggs
1 c. oil
3 c. flour
1 Tbsp. baking soda
1 Tbsp. baking powder
1/2 tsp. salt
1 1/2 c. chopped walnuts (optional)

Preparation

Mix first 6 ingredients and set aside.
Mix last 5 ingredients and then add to liquid.
Bake 45 minutes to 1 hour at 350\u00b0 in a 9 x 13-inch greased pan.
Check with a toothpick.