Swedish Pastry - cooking recipe

Ingredients

3 pkg. dry yeast
2 Tbsp. sugar
1/4 tsp. salt
1 1/2 c. milk
2 eggs
7 c. flour (approximately)
3 cubes margarine

Preparation

Place yeast in large bowl.
Mix in a little milk and make a paste. Smash any lumps!
Add sugar, salt, remaining milk and eggs, beating well after each addition.
Fill sifter with flour and sift into mix.
Make just past sticky stage.
Pour out onto board and knead.
Roll dough out and place 3 cubes of margarine on it.
Fold dough over margarine and smash.
Margarine will come through flour a little.
Roll out again and fold.
Repeat.
Place in refrigerator for 15 minutes.