Ice Cream Topping - cooking recipe

Ingredients

1/4 c. butter
1 1/4 c. pecans
2 tbsp. flour
5 Heath or Skor bars, broken into small pieces
3/4 c. light corn syrup
5 oz. can evaporated milk
1 1/4 c. brown sugar

Preparation

Melt butter in medium sauce pan; add sugar, corn syrup and flour, stirring well.
Bring to a boil, reduce heat and simmer, stirring constantly for 5 minutes.
Remove from heat and set aside.
Spread pecans on baking sheet.
Bake at 300 degrees for 15 minutes.
Gradually stir milk, candy pieces and pecans into syrup mixture.
Serve over ice cream.