German Brown Stew And Noodles - cooking recipe

Ingredients

1 1/2 lb. stew beef, cubed
2 Tbsp. Crisco
1 large apple, pared and shredded
1/2 c. shredded carrots
1/2 c. water
1/2 onion, sliced
1 clove garlic, minced
2 beef bouillon cubes
4 Tbsp. cornstarch
1/4 c. cold water
1/4 tsp. Kitchen Bouquet

Preparation

Brown meat in Crisco; drain.
Add apple, carrots, onion, 1/2 cup water, salt, pepper, garlic and bouillon cubes.
Place in saucepan; bring to a boil.
Simmer about 2 hours.
Combine cornstarch with 1/4 cup cold water and Kitchen Bouquet.
Add to meat mixture.
Stir until thick and serve over hot noodles.