Tea Biscuits - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1/2 c. (4 oz.) sour cream

Preparation

Melt margarine,
then
mix
with
flour and sour cream. Fill small muffin
tin
about full.
Bake at 375\u00b0 for about 10 minutes. Yields 2 dozen.