Cabbage Rolls - cooking recipe

Ingredients

8 cabbage leaves
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
1 c. cooked rice
1 egg
1 can tomato soup
3/4 c. water

Preparation

Pour boiling water over cabbage leaves.
Let stand 5 minutes. Drain.
Heat ground beef until brown.
Add onion, rice and egg. Roll a portion of filling into each leaf.
Fasten ends with toothpicks.
Place cabbage rolls in cooker.
Pour tomato soup and water over rolls.
Cook 40 minutes.
Serves 4.