Dill Dip - cooking recipe

Ingredients

1 c. sour cream
2/3 c. mayonnaise
1 Tbsp. dehydrated onion
1 tsp. seasoned salt (scant)
1 Tbsp. dehydrated parsley
1 Tbsp. dill weed

Preparation

Mix thoroughly and refrigerate several hours.
Serve with carrots, celery, cauliflower, etc.